Bakels All-In Buttacake Mix
- Traditional buttercake
- Add eggs / water only!
- Produces a rich butter flavour
- Can hold fruit and nuts.
- Deposits readily into selected forms.
- Excellent shelf life.
- Can also be made up the day before, held under refrigeration and baked off the following day!
Ingredients: Wheat flour, Sugar, Vegetable fat (vegetable oil, emulsifiers (471,477), antioxidant (307)), Egg powder, Milk solids, Vegetable oil (antioxidant (307)), Whipping agent (emulsifiers (472b, 477), glucose, milk solids), Thickener (1422), Raising agents (341, 450, 500), Dextrose, Salt, Emulsifier (481), Vegetable gum (415), Flavours (contain milk and soy), Colours (102, 110)
Storage: Best before 9 months from date of manufacture. Store below 25°C in clean, dry conditions and protected from direct sunlight.
Energy kJ 1840
Protein g 8.9
Fat - Total g 14.5
Fat - Saturated g 6.5
Carbohydrate g 67.4
Carbohydrate - Sugars g 36.3
Dietary Fibre g 0.9
Sodium mg 720
All quantities expressed in the nutrition information are average quantities only
Allergens: Contains: gluten, egg, milk and soy .May be present due to shared equipment: sulphites
Country of Origin: Made in Australia from local and imported ingredients.
GMO Status: Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
Halal Status: Not Halal certified
Recipe for 8" Round x 4" High Cake | 24-30 Cupcakes
1Kg Bakels Buttacake Mix
4 x 70g eggs
Preheat oven to 180 degrees
Line baking tin
Add all ingredients into a mixing bowl
Beat on low for 1 minute, scrape down sides of bowl
Beat on medium for 7-8 minutes
Pour into lined baking pan and bake until skewer comes out clean (Start checking at 45 minutes for 8" round and 18 mins for cupcakes)
Allow to cool in pan and then upturn onto a cooling rack
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