Gluten Free Cake Mix 1 Kg

Use for cakes, cupcakes, muffins or biscuits

or 4 payments of $3.75 with Info



$15.00
Treendale Store:  Sold Out
Bunbury Store:  Sold Out


  • Use this Gluten Free Baking Cake Mix  to make a range of gluten free products including cakes, muffins and biscuits
  • 1 kg Bag
  • Can be ordered in a 10kg bag 
  • For a list of recipes: https://www.bakels.com.au/recipes/?keyword=gluten+free
  • Ingredients: Potato starch, Whey powder, Whey protein powder, Emulsifiers (475, 471), Modified starch (1422), Raising agents (541, 500), Sugar, Stabiliser (412), Salt

 

Recipe for cake and muffin base mix:

Group 1 Ingredients

125g   Butter (softened)

175g   Sugar

Group 2 Ingredients

250g of Eggs

120g Water

Group 3 Ingredients

325g Bakels Gluten Free Baking Mix

50 g Choice of Flavourings (like vanilla, cookies and cream, lemon, princess emulsion) OPTIONAL

Group 4 Ingredients

100g Choice of Fruits, Nuts ect OPTIONAL

Method

1. Cream together Group 1.
2. Add Group 2 and mix on slow speed for 2 minutes.
3. Sieve together Group 3.
4. Blend in on slow speed for 1 minute.
5. Scrape down.
6. Mix for a further 1 minute on 2nd speed.
7. Add 100 g of Group 4.
8. Deposit into cake tins and bake at 180°C for 20-25 mins or until baked dependent on the oven.
9. Bake muffins at 170°-180°C for 15-20 mins dependent on the oven.

 

 

(CM-GF1KG)

SKU CM-GF1KG
Barcode # 2004129
Brand Bakels

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