Isomalt Crystals Clear 454g

or 4 payments of $4.99 with Info



$19.95
In Stock


  • A reduced-calorie sweetener used for making hard candy. This product can be used to make the edible gems, pulled sugar, blown sugar and as a sugar substitute in baking.
  • High resistance to humidity and will not crystallize.
  • If no color added, the candy hardens clear.
  • Large Bag - Great Value.  Net Weight: 16 oz.(453.6g)
  • To color your candy use colouring
  • Certified Kosher

 

  • Isomalt Hard Candy/Jewel Recipe

    1 cup Isomalt

    1/3 cup distilled hot water

     Gel for colour (optional)

    Combine Isomalt & water in a 1 quarter heavy saucepan & cook it over medium heat while stirring until crystals dissolve. Dip pastry brush & wash down sides to prevent crystallizing. Monitor temperature using a candy thermometer & at 120 degrees Celsius, colouring can be added. Cook till 160 degrees Celsius & remove the pan from heat. Set saucepan into a cold water pan to stop cooking process. Stir in flavouring when syrup stops bubbling. Sugar syrup is ready for pieces, molds, pulling, & sugar blowing.

(ISO-CTYS-CLR-454)

SKU ISO-CTYS-CLR-454
Brand CK Products

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