Red Velvet Cake Mix 4 Kg

or 4 payments of $9.99 with Info



$39.95
Treendale Store:  5 In Stock
Bunbury Store: 

Want to Pick Up from the Bunbury Store? Please allow 1 extra business day for stock transfer.



  • RECIPE to make 8" Round x 3" High Cake | 24 Cupcakes

  •  

    Ingredients 

     

    1Kg Bakels Red Velvet Cake Mix

    140ml Canola or Vegetable Oil

    160ml Water

    6 Eggs

    METHOD

  • Preheat oven to 150 degrees

  • Combine eggs, water & 1kg red velvet cake mix on low speed for 1 minute

  • Scrape down sides of the bowl

  • Beat for 2 minutes on low speed, whilst adding vegetable oil and then beat for a total of 2 minutes, being careful not to overmix.

  • Grease pan with Bakels Sprink

  • Pour cake mixture into prepared cake pans or cupcake trays

  • Bake in oven on 150-160 degrees for approximately 1-1½ hours or 20-25 minutes for cupcakes (Baking time & temperature will vary from oven to oven).

  • Cake will spring back when ready or skewer will come out clean

  • Allow to cool in pan for 30 minutes

  • STORAGE: Store below 25°C in clean, dry conditions and protected from direct sunlight.
  • ALLERGENS : Contains: Gluten Egg and Milk

  • INGREDIENTS : Sugar, Wheat Flour, Vegetable Oil (emulsifiers (471, 477), antioxidant (330)), Cocoa powder, Maltodextrin, Potato flour, Milk Solids, Salt, Raising agents (341, 450, 500), Natural Flavour, Colour (120), Vegetable gum (415), Egg Powder

  • Just add water and oil! Recipe on packaging

(CM-REDVEL4KG)

SKU CM-REDVEL4KG
Barcode # 9417660098918
Brand Bakels

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