Self Raising Flour [Size: 15 kg]

or 4 payments of $7.94 with Info

Treendale Store:  Sold Out
Bunbury Store:  Low Stock

Want to Pick Up from the Treendale Store? Please allow 1 extra business day for stock transfer.


Millers Foods Self Raising Flour is a soft flour blended with a carefully balanced selection of aerators to give maxium taste with no chemical after taste. 

  • 2 kg bags
  • 15 kg bags
  • 25kg bags - order in for first order (then we will stock for you)


Victoria Sponge Cake


  • 175g unsalted butter (at room temperature)
  • 175g caster sugar
  • 175g Millers Foods Self-raising flour
  • 1tsp baking powder
  • 1 tsp vanilla extract
  • 3 large eggs

Victoria Sponge Filling

  • 4 table spoons strawberry jam
  • 150ml double cream – whipped
  • icing sugar for dusting


STEP 1 – Heat the oven to 180c/fan 160c/gas 4. Line and butter 2 x 18cm or 7 inch cake tins.

STEP 2 – Beat all the cake ingredients together in a large bowl, add a table spoon of milk at a time if the mixture is too stiff.

STEP 3 – Divide the mixture between the tins and level.

STEP 4 – Bake side by side for 20-25 minutes until the sponges are risen, slightly shrunk away from the edge of the tin and spring back when lightly pressed.

STEP 5 – Leave to cool for 5 minutes then turn out and peel off the paper. Cool completely before filling.

STEP 6 – Spread the jam onto the base of one sponge. Spread the cream on top of the jam. Sandwich the other sponge on top. Dust with icing sugar.


Brand Millers

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