Cake Cream White White 800g

Covers approx 80 cupcakes or 4 x 6 inch cakes

or 4 payments of $7.24 with Info



$28.95
Treendale Store:  Sold Out
Bunbury Store:  Low Stock

Want to Pick Up from the Treendale Store? Please allow 1 extra business day for stock transfer.



Cake Cream White White 800g (also available in 400g and order in size of 5kg)

  • This is the magical bag of baking mix you didn't know you needed in your kitchen!
  • This brand new, revolutionary product, that is made in Brisbane from 91% Australian ingredients, will help you create silky smooth, stable, vibrant Swiss Meringue Buttercream IN MINUTES!
  • Your Cake Cream mix can also be used to make Meringue KissesCupcakesMacaronsCakeMousseBrownies and more.
  • Whisper White can be kept white or you can add colours.
  • Swiss Meringue Buttercream is not as sweet as traditional buttercream and has a lighter, smoother consistency. It is the first choice of so many bakers and is perfect for piping, crumb coating or completely decorating your cakes and cupcakes. 

HOW TO USE YOUR CAKE CREAM:

1. Add 500g of slightly softened butter and 400g of room temperature Cake Cream powder to a stand mixer fitted with a paddle attachment. Use a spatula to combine the butter and Cake Cream mix roughly, then mix with your mixer until fully combined.

2. Keep your mixer on medium/slow speed and gradually pour in 200ml warm water until it is fully combined. Once combined, mix on high for approximately 1 minute.

3. That's it! You've done it! You have made your buttercream!

1 x 400g bag will ice approximately 36 standard sized cupcakes or fill and frost 1 x 8" round cake

YIELD: 

1 x 800g bag will ice approximately 80 standard sized cupcakes or fill and frost 4 x 6" round cake

SIZE:

800g bag

STORAGE INSTRUCTIONS:

Cake Cream must be kept sealed and in a cool, dry place. Once you have made your Cake Cream, it will last approximately 2 days at room temperature, 7 days in the fridge, and up to 2 months in the freezer in an air tight container. 

To use your chilled or frozen Cake Cream, place it into a microwave safe bowl and heat in 5-10 bursts on the defrost setting, then mix by hand until it becomes smooth! Alternatively you can also use a blow torch (or hair dryer thats never been used on hair!) on the side of your stand mixer bowl. 

 

ALSO AVAILABLE IN THESE COLOURS:

Bubble Pink (vanilla flavour)

Chocolate (chocolate flavour) Can Not Be Used For Macarons/Meringue

Frozen Ice (vanilla flavour)

Midnight Black (vanilla flavour)

Navy Baby (vanilla flavour)

Pink Lace (vanilla flavour)

Purple Rain (vanilla flavour)

Sage Green (vanilla flavour)

Vivid Red (vanilla flavour)

Whisper White (raspberry flavour) *Order In*

Whisper White (salted caramel flavour) *Order In*

Whisper White (vanilla flavour)

White White (vanilla flavour) - as there is whitener added to this mix, please note that when when adding colours, they'll be more pastel shades. If you want more vibrant colours, choose the Whisper White. Please Note: Final colour can depend on how yellow toned the butter is used, we recommend using a whiter butter and whipping for longer to achieve the whitest white.

 

INGREDIENTS:

Sugar, Egg Albumen, Tapioca Starch, Vanilla Powder (Dextrose monohydrate (maize derived)), natural flavouring substances, anti caking agent, natural vanilla bean extract and colours. 

 

Product is Gluten Free however is manufactured in a facility that handles gluten so may contain traces.

 

(CC-WWHT800G)

SKU CC-WWHT800G
Barcode # 796548623015
Brand Cake Cream

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