Creme Vegetable Shortening 750g

Australia's version of Crisco Shortening!

or 4 payments of $2.99 with Info



$11.95
Treendale Store:  Sold Out
Bunbury Store:  In Stock

Want to Pick Up from the Treendale Store? Please allow 1 extra business day for stock transfer.



  • Shortening based buttercream is perfect for use in hot climates, when you need stability or are after pure white buttercream.
  • Vegetable Shortening can also be used for cookies as it helps prevent them from spreading when baking plus pies, cakes, breads.  
  • Use vegetable shortening to make American Buttercream (this is sweeter than regular buttercream as more icing sugar is used!)

  • American buttercream is the easiest buttercream to make and the one most commonly used in non-professional kitchens. American buttercream is also sometimes referred to as “crusting buttercream” because it forms a thin crust after exposed to air for some time.It can be made with shortening or butter.

    Ingredients: 

  • 6 cups icing sugar mixture

    1 cup vegetable shortening

    2 tsp clear vanilla extract (or any other flavour!)

    1/2 cup milk

    pinch of salt 

  • method:

  • Cream the shortening and vanilla in a mixer for 2 minutes. Adding icing sugar one cup at a time.

  • Slowly add milk a little at a time to form a creamy frosting consistency. Use more milk for a creamier version and less for a firmer consistency.

    Mix on medium speed for 2 minutes. 

  •  

    TIP: Add a gel based colour during step 1 if you don't want a white colour 

  •  

    Certified sustainable Palm Oil

    * Refined and packed in Australia from Local and Imported ingredients

    * Halal certified

     

     

(CC-VEGSHORT750g)

SKU CC-VEGSHORT750g
Barcode # 040829112201
Brand Cake Craft
Shipping Weight 0.7500kg
Shipping Width 0.200m
Shipping Height 0.200m
Shipping Length 0.200m
Shipping Cubic 0.008000000m3

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