Creme Vegetable Shortening 750g

Use vegetable shortening to make American Buttercream (this is sweeter than regular buttercream as more icing sugar is used!)

American buttercream is the easiest buttercream to make and the one most commonly used in non-professional kitchens. American buttercream is also sometimes referred to as “crusting buttercream” because it forms a thin crust after exposed to air for some time.It can be made with shortening or butter.

Ingredients: 

6 cups icing sugar mixture

1 cup vegetable shortening

2 tsp clear vanilla extract (or any other flavour!)

1/2 cup milk

pinch of salt 

method:

Cream the shortening and vanilla in a mixer for 2 minutes. Adding icing sugar one cup at a time.

Slowly add milk a little at a time to form a creamy frosting consistency. Use more milk for a creamier version and less for a firmer consistency.

Mix on medium speed for 2 minutes. 

TIP: Add a gel based colour during step 1 if you don't want a white colour 

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