Glycerine (50ml)

• What is glycerin? Glycerin, also known as glycerol, is a natural compound derived from vegetable oils or animal fats.
• It's a clear, colorless, odorless, and syrupy liquid with a sweet taste.
• Adding a couple teaspoons of glycerine to your cake batter before baking acts as a preservative, holding onto that fresh baked feeling long after it has come out of the oven.
• We recommend using up to 3 tsp in a Vanilla Cake and 1-2 tsp in Chocolate Cake to really lock in that moisture.
• Also used to soften icing and fondant making it easier to work with.
• Baking Glycerine can also help prevent crystallization of sugar in candy making.
• This useful product can also be used to thin out icing colour pastes which to allow for easier cake decorating but does not change the taste of your baked projects.