White Chocolate Snow Cap Buttons - 5kg bulk box

Nestle White Compound Chocolate Snowcap is a compound or ‘compound coating’ chocolate made from a combination of cocoa, vegetable fat and sweeteners. It is used as a lower-cost alternative to true chocolate, as it uses vegetable fats over cocoa butter.

• Compound Chocolates however do not need to be tempered. Instead, they are simply warmed between 3-5ºC.
• White Compound Chocolate is perfect when creating decorations using moulds, ganache, chocolate drips, choc chip cookies, coating for strawberries to hot chocolate
• Tip:  It must be coloured with Oil Based Food Colours (not gel based colours) unless you are using Flocoat These are also known as candy melts

• Modelling Chocolate Recipe:

  Ingredients:

  285 g Chocolate
  1/3 Cup Light Corn Syrup (Karo Corn Syrup)

   

  METHOD:

  Melt chocolate and then stir in the corn syrup.  Mix until well combined and it forms a ball.

  Wrap in plastic wrap and let it become a bit firm so its a bit stiffer than playdough. You can use the fridge to speed up the process - if it becomes too firm, just break off a small piece and then knead until pliable. Then play away!

  Well wrapped it will keep for months. If it gets hard to work with, knead in a little more corn syrup until it is pliable again.

Allergens: Contains Milk, Soy. May be present: Tree Nuts.

Ingredients: Sugar, Vegetable Fat, Emulsifiers 492, Soy Lecithin, Whey Powder, Flavour. Milk Solids 14%.

Manufactured in Australia from local and imported ingredients.