Vizyon Modelling Chocolate

Vizyon Chococoat Modelling Chocolate is made from couverture chocolate, which means you always get the highest quality finishes and taste.

It is used to add decorations to cakes and pastries by moulding it into a variety of shapes and structures that cannot be easily made with other softer edible materials such as fondant or buttercream frosting.

Using this modelling chocolate, you can make intricate flowers or figurines because the modelling chocolate remains fresh, flexible and moist for a very long period.

Vizyon Chococoat Modelling Chocolate comes in two flavours: Dark Chocolate (Bitter) and White Chocolate (Ivory).



sale

Dark Modelling Chocolate

Dark Modelling Chocolate

$18.00$23.00

or 4 payments of $4.50 with Info

White Chocolate Modelling Paste 1Kg

White Chocolate Modelling Paste 1Kg

$27.50

or 4 payments of $6.88 with Info