Dark Modelling Chocolate
or 4 payments of $5.75 with Info
Bunbury Store: Low Stock
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Vizyon Chococoat Modelling Chocolate is made from couverture chocolate, which means you always get the highest quality finishes and taste.
- It is used to add decorations to cakes and pastries by moulding it into a variety of shapes and structures that cannot be easily made with other softer edible materials such as fondant or buttercream frosting.
- Using this modelling chocolate, you can make intricate flowers or figurines because the modelling chocolate remains fresh, ﬂexible and moist for a very long period.
- Vizyon Chococoat Modelling Chocolate comes in two flavours: Dark Chocolate and White Chocolate.
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