Chocolate Mississippi Mud Cake Mix *1 Kg
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Bakels Choc Mud Cake Mix 1 KG
Baking Recipe:
8" Round x 3" High Cake or Approx. 24 Cupcakes per 1 kg recipe
RECIPE
NGREDIENTS
1kg Chocolate Mud cake mix
3 eggs
270ml water
140ml vegetable oil
15g Pettina Chocolate Paste (OPTIONAL)
METHOD
1. Combine cake mix, water & eggs and mix on low speed for 1min. Scrape bowl and continue to mix for a further 2 mins on high.
2. Using a bench top mixer, mix ingredients on medium, gradually adding vegetable oil over 2 minutes.
3. Add chocolate paste and continue to mix on medium for a further minute.
4. Bake at 150-160 degrees for approx. 2hrs (Baking time and temperature will vary from oven to oven)
For best results, allow cake to cool in tin.
Ingredients: Sugar, Wheat flour, Vegetable oil (antioxidant (307)), Cocoa powder (5%), Thickener (1422), Egg powder, Raising agents (500, 541), Salt, Milk solids, Wheat starch, Natural flavour, Preservative (202), Vegetable gum (412), Acidity regulator (330), Mineral salt (452).
Storage: Best before 9 months from date of manufacture. Store below 25°C in clean, dry conditions and protected from direct sunlight.
Nutrition Information (per 100g): Energy kJ 1640 Protein g 6 Fat - Total g 8.1 Fat - Saturated g 1.3 Carbohydrate g 73.6 Carbohydrate - Sugars g 42.5 Sodium mg 607 All quantities expressed in the nutrition information are average quantities only.
Allergens: Contains: gluten, egg and milk. May be present due to shared equipment: tree nuts, soy and sulphites.
Country of Origin: Made in Australia from local and imported ingredients.
GMO Status: Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
Halal Status: Not Halal certified
(CM-CHOCMC1KG)
| SKU | CM-CHOCMC1KG |
| Barcode # | 200007021 |
| Brand | Bakels |
| Shipping Weight | 3.0000kg |
| Shipping Width | 0.022m |
| Shipping Height | 0.030m |
| Shipping Length | 0.012m |
| Shipping Cubic | 0.000008000m3 |
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