Sponge Cake Mix 3 Kg Bag

Bakels Sponge Cake Mix

• Sponge Cake by produces a light and fluffy cake mix texture with a light sweet taste.

• This cake mix is perfect for layering and making sheet cakes.

• Enjoy the cake you create by adding fresh fruit and cream or Buttercream between the layers and finish with a sprinkle of dusting sugar or top with ganache fondant

• This premium quality sponge mix gives exceptional volume with a moist fine texture.

•  1kg mix will bake approximately two 9” x 3” round cakes or two 8” x 3” square cakes.

Recipe: Mix 1kg, Eggs 400g, Water 350ml 

METHOD

SPONGE ROUNDS & SWISS ROLLS - (Using Bakels Multi-Purpose Sponge Mix)
1. Place ingredients in mixing bowl
2. Whisk together on low speed
3. Scrape Down
4. Whisk on top speed for 6-8 minutes
5. Then on second speed for 2 minutes
6. For sponge rounds (18cm) scale 230 grams sponge batter. Oven temperature 190°C
7. For Swiss rolls scale 1.000 to 1.200kg batter in standard baking tray. Oven temperature 220°C
8. For Slabs scale half 1500g in standard coffin trays. Full 3000g in standard coffin trays. Oven temperature 210°C-200°C

Size: 1kg

Allergens: Contains Gluten, Milk.  May be present due to shared equipment: Egg, Soy.

Ingredients: Wheat Flour, Sugar, Milk Solids, Raising Agents (500, 541), Emulsifiers (471, 472b, 475, 477 or 472a), Starch, Maltodextrin, Vegetable Oil (Contains Palm, Canola), Thickener (412, 415), Stabiliser (450), Colour (110, 102).

Note:  Baking times are not given as they will vary depending on size of tin and oven.